Wednesday, 14 September 2011

Sweet Swirl Cookies of Love

Here's a super easy, extra pretty  treat you can whip up in a jiff for those school parties: 

Sweet Swirl Cookies!

Don't they look deelish? They're plain old sugar cookies, rolled, sliced, and baked.

I originally got this recipe from Lesley over at Fabulously Flawed who makes the most gorgeous crafty thingies.

First whip up a batch of sugar cookies. We always use Martha Stewart's Ideal Sugar Cookie Recipe. Makes approx 2 dozen cookies.

2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter
1 cup sugar
1 large egg, lightly beaten
2 tablespoons brandy, or milk (I prefer milk, surprisingly enough)
1/2 teaspoon pure vanilla extract

Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy or milk, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined.

Here is where we shake it up to make our swirl cookies.

Transfer half of dough to a work surface. In the bowl of your mixer add 1/8 teaspoon of food coloring (I used Wilton Rose). Mix until just evenly distributed, try not to overmix.

Place your white dough between two pieces of wax or parchment paper and roll into a rectangle as best you can. Repeat with the colored dough. Place on a baking sheet and put it in the refrigerator to chill for 30 minutes.

Remove the dough from the refrigerator and peel the paper off of one side of the colored dough. Lightly flour your work surface and flip the dough over onto it, then peel off the paper from the other side.

Lightly brush the top of the colored dough with water.

Peel the paper off of one side of your white dough. Place it dough side down on top of the colored dough, trying to align the two rectangles of dough as well as possible. Then peel the paper from the other side. Try not to break your dough into pieces like I did, but if you do just gently smoosh them back on.

Use a sharp knife to trim the edges of your rectangle so they are straight and even. Save the scraps!

Start to gently roll the dough.

Continue until it is all rolled up.

You might see some gaps if you look at the side of the dough. You don't want those so gently roll the dough with two hands until the gaps disappear.

In a pan, empty your sprinkles or non pareils or whatever cookie decoration you like.

Brush the dough with water, then gently roll in the toppings, pushing the toppings into the dough so they stick.

It's so cute like this.

Wrap with plastic wrap:

Place in the refrigerator for one hour to firm up.

Preheat oven to 350 degrees. Remove dough from the fridge and trim the ends of the dough flat.

Prepare two cookie sheets with parchment paper or silpats . Evenly slice the roll to about 1/4" thickness.
Place on cookie sheet.

Bake until lightly golden, about ten minutes; do not allow to brown. Also bake those scraps, I'm going to show you something fun to make with them next week. Transfer to wire racks to cool.

Package up cute:


Get excited because these cookies are going to bring squeals of excitement from the kiddos in class on Valentines Day!


Melanie said...

what an adorable idea...i am stealing this and customizing it to every holiday i bake for!

Mynx said...

These look great. I make something similar in chocolate and vanilla and call them pinwheels. The kids love them (and the hubby too)

Joshua said...

Well, I know what The Girl and I are making on Sunday. Can't wait!!! Maybe even send some to Pre-K with her on Monday...if there are any left.

Akelamalu said...

Those look great - I'm sure my little granddaughter would love them.:)

Xmas Dolly said...

Well, am I surprised! Look what a little Susie Homemaker you've turned out to be! You are truly special and so is this recipe! As Melanie says we can switch to every holiday! What a special idea for my grandbabies! Woo Hoo I'll be NaNee of the year! Thanks girlfriend, and hugs for playing along with us and sharing your wonderful recipe.

Boobies said...

Those look incredible. But I know I'll fail epically if I even bother. Want to make them for me? said...

Please tell me they make your tongue turn pink. I bet they do.

And they look amazing. I'll be trying them out soon.

W.C.Camp said...

Beautiful job and a great pictorial descriptions. Cookies look tasty so my favorite step is the last one ... 'EAT'! W.C.C.

aamedor said...

those look delish

Screaming Sardine said...

This is such an awesome idea! I love how pretty the cookies are.

Pinned on pinterest, which might get you some more visits. :)

Tracy Screaming Sardine

Angel said...

Those look awesome!!!


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